Daily Meal Servings with love and creativity

Tag: Home cooking

Churreria La Lola- Estancia Mall

Churreria La Lola- Estancia Mall

The best Churros in the city, my Favorite Churros from La Lola, a deep-fried Churros in Olive oil is heavenly. Churreria La Lola Estancia Mall, Kapitolyo, Pasig citySave

Jolly Lemon Mouse

Jolly Lemon Mouse

There’s no need to use oranges all the time, It’s good to pick-up a lemon and fashion it this jolly fun. Today, I’m going to make my own ”Jolly Lemon Mouse.” What you need: 1 Whole lemon(medium in size) 2 Granules black pepper 4 Mint […]

Sinabalu/ Piat Cagayan

Sinabalu/ Piat Cagayan

  Sinabalu is a local specialty famous in Cagayan Valley especially in Piat and neighboring towns of Tuao and Rizal. Sinabalu is a part of native cuisine, a glutinous rice wrapped with layers of treated banana leaves flavoured with salt and coconut milk roasted in […]

Creative Ways to Serve Fresh Strawberries on the Table

Creative Ways to Serve Fresh Strawberries on the Table

Serving fresh strawberries on the table without removing the stalk, it serves as a holder as you eat and it would be easier to pick it up, that’s the natural way to hold a piece of strawberry. To emphasize the red color of strawberries, use […]

Oysters

Oysters

There’s a good culture method that can produce more and better quality oysters.The new method is the ”Raft method.” Rafting method is a floating bamboo rafts where oysters can grow hanging on raft underwater however, the old method is still applicable and effective which some […]

Okra- Abelmoschus esculentus

Okra- Abelmoschus esculentus

 “Hibiscus esculentus ” the okra flower. The vegetable flower in the backyard. A vegetable hibiscus variety which is light yellow in colour with a purple eye at the center. A very beautiful flower that will soon turn into a vegetable called ”Okra”       […]

Guess who’s cooking? It’s Sau Del Rosario

Celebrity  chef, Master Chef Sau Del Rosario explains as he demonstrates how to cook one of his best Kapampangan recipe  for the day without missing important details to bring out the savory flavour. Asia Food Expo, the country’s largest showcase in food. September 14-17, 2016 World Trade […]

Food Demonstration by Chef Sau Del Rosario

Renowned chef, cheerful Sau Del Rosario explains as he demonstrates how to cook one of his best Kapampangan recipe ”Spicy Sotanghon Taba ng Talangka Sauce” (Crab fat) a quick recipe for busy days. Asia Food Expo 2016 World Trade Center Metro Manila

Asia Food Expo Demonstration-Carving Tools for Fruits and Vegetables

Tommy with Lina (translator) both from Taiwan Fruit and Vegetables Carving Exhibition, Asia Food Expo 2016 World Trade Center, Manila To decorate like a pro, you simply need the basic tools to carve fruits and vegetables to show your professional touch. Using simple equipment with techniques to […]