Daily Meal Servings with love and creativity

Tag: Food blog

Churreria La Lola- Estancia Mall

Churreria La Lola- Estancia Mall

The best Churros in the city, my Favorite Churros from La Lola, a deep-fried Churros in Olive oil is heavenly. Churreria La Lola Estancia Mall, Kapitolyo, Pasig citySave

Jolly Lemon Mouse

Jolly Lemon Mouse

There’s no need to use oranges all the time, It’s good to pick-up a lemon and fashion it this jolly fun. Today, I’m going to make my own ”Jolly Lemon Mouse.” What you need: 1 Whole lemon(medium in size) 2 Granules black pepper 4 Mint […]

Oysters

Oysters

There’s a good culture method that can produce more and better quality oysters.The new method is the ”Raft method.” Rafting method is a floating bamboo rafts where oysters can grow hanging on raft underwater however, the old method is still applicable and effective which some […]

How to Make a Donkey Head-Kiwifruit Art

How to Make a Donkey Head-Kiwifruit Art

Donkey Head-Kiwifruit Art Another jolly ideas for a tropical sweet and luscious kiwifruit. Additional decorative ideas making a fresh fruit sensation into an art. Kiwi is more nutritious than any other fruit that’s why I love it! The silky green fresh kiwi with a tropical […]

Okra- Abelmoschus esculentus

Okra- Abelmoschus esculentus

 “Hibiscus esculentus ” the okra flower. The vegetable flower in the backyard. A vegetable hibiscus variety which is light yellow in colour with a purple eye at the center. A very beautiful flower that will soon turn into a vegetable called ”Okra”       […]

How to Frost Fresh Purple Grapes

How to Frost Fresh Purple Grapes

Purple grapes are available all year round. If you buy grapes, look for a plump grapes, with fruits firmly attached to the stems. See detailed pictures above, they are the best examples of newly picked grapes.   Here’s how to frost grapes: Dip a small bunch […]

Guess who’s cooking? It’s Sau Del Rosario

Celebrity  chef, Master Chef Sau Del Rosario explains as he demonstrates how to cook one of his best Kapampangan recipe  for the day without missing important details to bring out the savory flavour. Asia Food Expo, the country’s largest showcase in food. September 14-17, 2016 World Trade […]

Food Demonstration by Chef Sau Del Rosario

Renowned chef, cheerful Sau Del Rosario explains as he demonstrates how to cook one of his best Kapampangan recipe ”Spicy Sotanghon Taba ng Talangka Sauce” (Crab fat) a quick recipe for busy days. Asia Food Expo 2016 World Trade Center Metro Manila

The Inviting Aroma of 117 Blend UCC Cofee

Nothing brings out the sharing of memories between old and new friends, a special flavor with the delicious aroma filled the air, the extra richness of UCC  hot coffee 117 blend paired with a sweet Hot Raisin Rolls and Chocolate Souffles served with whipped cream […]