Daily Meal Servings with love and creativity

Tag: Cooks

FOR SNAILS, FORK OR TOOTHPICK?

Ginataang Kuhol with decorative snail fork that has a firm pointed tines. In the restaurant,they serve some of my seafood favorites like; Black tiger prawns, crabs, lobsters, oysters,octopus. Beside the seafood platters, there’s a separate saucer for toothpicks to extract flesh of  snails. If you […]

Oriental Fried Rice with Chicken Legs

I only have a small amount of cooked leftover rice, chicken, beef, and shrimps from yesterday’s meal so, I came up with the idea to cook my own style of  Oriental fried rice. This is unusually tempting, making its second appearance and taste on the […]