Daily Meal Servings with love and creativity

Tag: Carving fruits

Jolly Lemon Mouse

Jolly Lemon Mouse

There’s no need to use oranges all the time, It’s good to pick-up a lemon and fashion it this jolly fun. Today, I’m going to make my own ”Jolly Lemon Mouse.” What you need: 1 Whole lemon(medium in size) 2 Granules black pepper 4 Mint […]

How to Frost Fresh Purple Grapes

How to Frost Fresh Purple Grapes

Purple grapes are available all year round. If you buy grapes, look for a plump grapes, with fruits firmly attached to the stems. See detailed pictures above, they are the best examples of newly picked grapes.   Here’s how to frost grapes: Dip a small bunch […]

Asia Food Expo Demonstration-Carving Tools for Fruits and Vegetables

Tommy with Lina (translator) both from Taiwan Fruit and Vegetables Carving Exhibition, Asia Food Expo 2016 World Trade Center, Manila To decorate like a pro, you simply need the basic tools to carve fruits and vegetables to show your professional touch. Using simple equipment with techniques to […]

How to Cut a Pineapple

Season: The best quality of pineapples  are available all year round. To buy: Choose a ripe pineapple which is heavy for it’s size with a sweet fragrance.The sweet one gives more sweet flavour. Avoid over-ripe or have a leaked juice. How to serve: You can cut […]

Heart-Shaped Watermelon

Heart-shaped watermelon in a cocktail glass. I used a heart-shaped pastry cutter, it’s the kind of shape that makes it beautiful and truly in love! Fresh watermelon cut into hearts. It’s just another way of serving fresh watermelon in a glass.  

How to Prepare a Ripe Mango

  Mangoes comes in different sizes and shapes. This is what we call the native mangoes. Ripe native mangoes have tough skins either yellow in color or orange yellow. It is available all year round in the Philippines. Mangoes are abundant in the month of […]