Daily Meal Servings with love and creativity

Recent Posts

Guess who’s cooking? It’s Sau Del Rosario

Celebrity  chef, Master Chef Sau Del Rosario explains as he demonstrates how to cook one of his best Kapampangan recipe  for the day without missing important details to bring out the savory flavour. Asia Food Expo, the country’s largest showcase in food. September 14-17, 2016 World Trade […]

Food Demonstration by Chef Sau Del Rosario

Renowned chef, cheerful Sau Del Rosario explains as he demonstrates how to cook one of his best Kapampangan recipe ”Spicy Sotanghon Taba ng Talangka Sauce” (Crab fat) a quick recipe for busy days. Asia Food Expo 2016 World Trade Center Metro Manila

The Inviting Aroma of 117 Blend UCC Cofee

Nothing brings out the sharing of memories between old and new friends, a special flavor with the delicious aroma filled the air, the extra richness of UCC  hot coffee 117 blend paired with a sweet Hot Raisin Rolls and Chocolate Souffles served with whipped cream […]

Asia Food Expo Demonstration-Carving Tools for Fruits and Vegetables

Tommy with Lina (translator) both from Taiwan Fruit and Vegetables Carving Exhibition, Asia Food Expo 2016 World Trade Center, Manila To decorate like a pro, you simply need the basic tools to carve fruits and vegetables to show your professional touch. Using simple equipment with techniques to […]

How to Arrange Shrimps and Prawns on a Serving Plate

Different ways of Arranging  Shrimps and Prawns on a Serving Plate. Cooked and served hot in a variety of dishes. (Click on images to view larger)

How to Eat with Chopsticks

Oriental Style Table Setting Dinner on a pretty table starts here! A strict procedure followed during a formal dinner as tradition imposed a rule of etiquette and table manners. How to use chopsticks? Click this link.. Detailed photos below/ Click on all images to view […]

How to make a Calamansi Syrup

  Calamansi Syrup Select ripe calamansi or Kalamansi and wash thoroughly. Cut the calamansi crosswise and squeeze out the juice through a strainer. Don’t forget to measure the juice extracted. Freeze overnight and remove the crystals (tiny particles content of the juice frozen) from the […]

Pitmaster’s Smokehouse BBQ

Pitmaster’s Smoked Pork Ribs served with a delightful contrast of side dishes together with 3 additional kinds.The whole meal is presented and served on a big platter with the Pitmaster’s Smoked Pork Ribs with Smoked Coriander Chicken quarters on the left side and Angus Brisket with […]

Rattan Fruit

Rattan Fruit My second time to taste rattan fruit and hoping that this time will seduce my tongue, another tasting review the second time around. I can remember my first tasting and Golly! it was memorably terrible, it was so sour that I couldn’t take […]

Fresh Fruits and Tender Green Salad

Fresh fruits that goes well with salad green. A pretty dish with bright colors, the flavor is good and it was great! I deserve this today, it’s an ideal appetizer. Combining fresh fruits and tender green is a good assortment of flavors and tastes; a […]