There’s a good culture method that can produce more and better quality oysters.The new method is the ”Raft method.” Rafting method is a floating bamboo rafts where oysters can grow hanging on raft underwater however, the old method is still applicable and effective which some fishermen are still using to this time. There’s a pouch and tray method for single oyster that can produce a heavy one, that’s according to my source. This type makes a good supply to big restaurants and hotels.
Oysters are abundant in the coldest months of the year but in the market, supply is all year round. It can be eaten raw or cooked, It’s your choice. Nowadays, oysters are in demand and very popular in big restaurants especially buffet restaurants in the city. Before marketed, oysters are being kept alive for 3 to 4 days in tanks with water washing through to remove any residue of pollution. All new methods are now being practiced to produce heavy and better quality oysters for a good market. For me, I love oysters because its striking taste and good rush for a busy day recipe.