Daily Meal Servings with love and creativity

Month: September 2016

Guess who’s cooking? It’s Sau Del Rosario

Celebrity  chef, Master Chef Sau Del Rosario explains as he demonstrates how to cook one of his best Kapampangan recipe  for the day without missing important details to bring out the savory flavour. Asia Food Expo, the country’s largest showcase in food. September 14-17, 2016 World Trade […]

Food Demonstration by Chef Sau Del Rosario

Renowned chef, cheerful Sau Del Rosario explains as he demonstrates how to cook one of his best Kapampangan recipe ”Spicy Sotanghon Taba ng Talangka Sauce” (Crab fat) a quick recipe for busy days. Asia Food Expo 2016 World Trade Center Metro Manila

The Inviting Aroma of 117 Blend UCC Cofee

Nothing brings out the sharing of memories between old and new friends, a special flavor with the delicious aroma filled the air, the extra richness of UCC  hot coffee 117 blend paired with a sweet Hot Raisin Rolls and Chocolate Souffles served with whipped cream […]

Asia Food Expo Demonstration-Carving Tools for Fruits and Vegetables

Tommy with Lina (translator) both from Taiwan Fruit and Vegetables Carving Exhibition, Asia Food Expo 2016 World Trade Center, Manila To decorate like a pro, you simply need the basic tools to carve fruits and vegetables to show your professional touch. Using simple equipment with techniques to […]

How to Arrange Shrimps and Prawns on a Serving Plate

Different ways of Arranging  Shrimps and Prawns on a Serving Plate. Cooked and served hot in a variety of dishes. (Click on images to view larger)