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How to make a Calamansi Syrup

Calamansi Lime is a native lime in the Philippines.It is a small round citrus fruit that taste like a sour orange.It has many seeds and fragrance of the zest is amazingly sour. Good in cocktails, sauces, ingredients for cooking, good additions to smoothies and shakes, marinating and baking. It's great as a juice but not for eating raw. The goodness in the inside will have a positive effect to cure hypertension, colds, cough, fever and constipation.
Calamansi Lime is a native lime in the Philippines.It is a small round citrus fruit that taste like a sour orange.It has many seeds and fragrance of the zest is amazingly sour. Good in cocktails, sauces, ingredients for cooking, good additions to smoothies and shakes, marinating and baking. It’s great as a juice but not for eating raw. The goodness in the inside will have a positive effect to cure hypertension, colds, cough, fever and constipation.

 

Calamansi Syrup

Select ripe calamansi or Kalamansi and wash thoroughly. Cut the calamansi crosswise and squeeze out the juice through a strainer. Don’t forget to measure the juice extracted. Freeze overnight and remove the crystals (tiny particles content of the juice frozen) from the frozen juice. Repeat the same process until fully clear. Make a heavy syrup using 1-2/2 cup white sugar for every cup of calamansi juice. Strain calamansi syrup using a cheesecloth.Store in sterilized bottle and keep inside refrigerator.

 



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