Daily Meal Servings with love and creativity

Month: August 2016

How to make a Calamansi Syrup

  Calamansi Syrup Select ripe calamansi or Kalamansi and wash thoroughly. Cut the calamansi crosswise and squeeze out the juice through a strainer. Don’t forget to measure the juice extracted. Freeze overnight and remove the crystals (tiny particles content of the juice frozen) from the […]