Daily Meal Servings with love and creativity

Month: September 2014

HOW TO MAKE CHICKEN GRAVY

* The excess fat from the Roast Whole Chicken. Add 3 tablespoons of hot water to the chicken juices.(fat dripping) and stir well. Combine 2 tablespoons of cornstarch, flour or glutinous rice flour to form a paste. Any of the three. Gradually stir-in 11/2 cups […]

ROAST BUTTERFLY CHICKEN

 Busy days ahead? here’s a recipe fitted for your time. Try it! Butterfly Crispy Chicken Lately, I’ve tried to cut chicken into halves. That makes a butterfly version spreading out much bigger. All you have to do is to cut into halves using a shear […]

ROAST WHOLE CHICKEN

Roast Whole Chicken You can cook almost everything using Multi-Functional Turbo Broiler. The good thing about Convection Oven cooking, the distribution of heat is even, the original flavour and aroma is retained, less cleaning and reduces fat as you can see the drippings that you […]

TURBO ROASTER-ROAST WHOLE CHICKEN

Whole Roast Chicken Using my new Multi-Functional Turbo Broiler, here’s the finished product of my Whole Roast Chicken, it’s crispy on the outside and juicy on the inside. More Chicken recipes for this week, I’m trying out some recipe suggestions using Turbo Broiler. So far, I […]

INDIVIDUAL SERVING CREMA DE FRUTA

Here’s the Crema De Fruta make-over for the day. The old fashioned piece was transformed into a new look to add more colour and taste. Somehow, with some sweet accent, few sprinkles, some fixing and new toppers, it was the last minute additions to make […]

STRAWBERRY- CHOCOLATE CHIP LAYERS

Strawberry-Chocolate Chip Layers Fun and exciting sweetness of chilled dessert. It is easy to make a flavored rich homemade layered delights because it’s a no bake variety. This chilled dessert is always a cool treat especially if it is prepared by you, you can taste […]