Makes: 400 ml
What you need:
220 g Fresh pineapple cubes
1 cup water
2 tbsps Lychee juice
1/4 cup honey
2 cups ice cubes
How to make:
To prepare the pineapple, the short-cut way > Cut the pineapple crown of leaves. Cut the pineapple into thick slices with a sharp knife. Cut the stingy skin around the circle edge. Remove the woody core with a small pastry cutter. Cut into chunks.
To prepare the pear using a pear wedger, the easy way of cutting > Press the cutter down firmly from the top and the pear will separate into a neat wedge-shaped slices. However, if you don’t have a pear wedger, you can peel the pear and remove the seeds and hard membrane at the center. Cut into cubes.
After cutting the 2 fruits into cubes. Place together the pineapple and pear cubes in a blender. Add honey and lychee syrup. Blend it once. Add crushed ice or ice cubes and blend it smoothly.
Pour in a tall glass or cocktail glass.
It’s rich and refreshing!
Served decorated with mint or lemon slices.
The finished product. More fruit shakes, juices and smoothies next posts.