What you need:
1 cup water
1 cup ripe avocado flesh, seeded
1/4 cup honey
½ cup milk
1 cup ice cubes or 2 cups crushed ice
How to make:
Cut the avocado and halve it lengthways. Remove the stone.
You may peel it if you want. Peeling the avocado, you can get the green portion down there. Cut into cubes. You can freeze it for 2 hours or overnight.(optional)
Place avocado flesh in a blender and add honey. Blend it once. Add crushed ice or ice cubes and blend it smoothly.
Pour in a tall glass and decorate with mint, cherry or the avocado flesh itself.
Note: Avocado is available all year round. Avoid hard, overripe or shriveled avocado. Overripe avocado has unpleasant taste.