Daily Meal Servings with love and creativity


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Guyabano Shake


What you need:

1 cup water

1 cup ripe guyabano flesh, seeded

2 tablespoons kalamansi juice/lemon

1/4 cup honey

½ cup milk

1 cup ice cubes or 2 cups crushed ice


How to make: 

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Guyabano fruits

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Wash the guyabano and halve it lengthways.Scoop the flesh and remove the seeds.

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You may peel it if you want, as long as it is soft.To remove seeds, press it with fork upon spreading on a flat plate. You can freeze it for 2 hours or overnight.(optional)

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Place guyabano flesh in a blender and add honey. Blend it once.Add crushed ice or ice cubes and blend it smoothly.

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Pour in a tall glass and decorate with mint or cherry.

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