What you need:
1 cup water
1 cup ripe guyabano flesh, seeded
2 tablespoons kalamansi juice/lemon
1/4 cup honey
½ cup milk
1 cup ice cubes or 2 cups crushed ice
How to make:
Wash the guyabano and halve it lengthways.Scoop the flesh and remove the seeds.
You may peel it if you want, as long as it is soft.To remove seeds, press it with fork upon spreading on a flat plate. You can freeze it for 2 hours or overnight.(optional)
Place guyabano flesh in a blender and add honey. Blend it once.Add crushed ice or ice cubes and blend it smoothly.
Pour in a tall glass and decorate with mint or cherry.