Kiwi fruit is also known as ‘‘Chinese Gooseberries”. The 2 colors of Kiwi fruit; the green kiwi and the golden kiwi. The green kiwi has a fuzzy skin,brown in color and oval in shape. The internal part of kiwi green has a bright emerald green with black group of seeds forming a rounded formation inside is very attractive to look at while, the golden kiwi has a smooth skin compared with the other one. It has a pointed tip with red and black seeds inside.The green kiwi is the most commonly used in fruit salad and possible additions to green salad, refreshing snack, perfect dessert for every meal including salad tops. You may prefer to eat it in a natural state is best. However, both has the same nutritional value.
I’ve prepared some salads using kiwis,others are simple and to some topped with it. Preferred cuts of rounded form,bite-sized,wedges and quarters depending on how you use them.You may want to compose best with individual servings or just a simple rounded slices on a plate.
Just like other fresh fruits,it is best when it is eaten in its natural way.For different ways of serving kiwis,from individual to platter arrangement,Here’s how ! Surprise your family and guests with kiwi fruits.
The festive look and bright green color of kiwi fruit looks just as it tastes
How to peel a kiwi fruit.
The rounded slices for kiwi fruit.
For a rounded or wheel cuts.An oval piece makes it into 6 slices.
Sliced kiwi fruit on a cocktail glass.
Kiwi fruit with red and green apples.
Kiwi fruit with gelatin.
Banana split with kiwis.
Kiwi fruits as a perfect snacks,good for outings and picnics.
Kiwi with other fresh fruits.
Note: Kiwis can be stored and refrigerated up to 4 to 5 days.