Daily Meal Servings with love and creativity

Month: February 2013

NECTARINE JAM

Ripe nectarine can be served this way as delicious and healthy snack or as a perfect dessert for any meal. Sometimes, you’ll find nectarine as too tart and hard to be enjoyed raw and are always cooked before eaten just like this. Slight cooking will […]

WHAT TO COOK? WHAT TO PREPARE?

(Click on image to view larger) Refrigerator is full today and it gives me lots of option on what to cook.Almost all kinds of fruits are present today;some green and red apples, grapes,oranges,strawberries,guyabano,cantaloupe, bananas, green and ripe mangoes,pineapples and dragon fruit. All fresh fruits are almost […]

HOW TO MAKE A FESTIVE FRUIT SALAD

Almost everything is pretty good. Almost all we eat is good in taste,looks and flavor but, something fresh and nutritious is today’s choice.When preparing fresh fruit,cut them neatly with a sharp knife exactly in different or uniformed sizes and shapes.Sometimes, instead of eating them raw,there […]

CANTALOUPE

Summer is fast approaching in the Philippines and I’m sure it’s a real hot summer. There are many ways to cool yourself down myself. Cantaloupe will make it easier for me to beat the summer heat. When the heat of summer tires me with thirst,eating it […]