A recipe for busy days.I started cooking at young age. I was about ten years old when I started to cook this kind of recipe.Till now, it’s still our favorite meal! The kind of cooking tecnique here is similar with the Tempura prawns.
Preparation time: 20 minutes
Total cooking time: 15 minutes
2 dozen fresh shelled oysters
1/2 cup cornflour
vegetable oil for deep frying
pinch of pepper
1 teaspoon Ginisa mix or salt
2 cloves garlic pounded
40 g butter
1. Wash and drain the oysters. Make sure it is thoroughly dry.
2. Mix the cornflour together with the pepper and Ginisa mix.
3.Spread the cornflour on a plate and roll the oysters thoroughly until coated. The oysters must be flatly coated.
4.Heat oil and butter in a frying pan. Add the butter and the garlic. wait until the garlic is golden brown and add oysters in batches arranging them properly.Fry for about 5 minutes until golden,turning once. Repeat with the remaining oysters.
5. Serve with lemon or, cucumber slices.Goes well with hot rice.
To make the dipping sauce: Combine soy sauce with Worcestershire and oil. You may also like the sweet and sour sauce would be good.
You may also like: