Daily Meal Servings with love and creativity

Delicious Fried Oysters

A recipe for busy days.I started cooking at young age. I was about ten years old when I started to cook this kind of recipe.Till now, it’s still our favorite meal! The kind of cooking tecnique here is similar with the Tempura prawns.

 

Preparation time: 20 minutes

Total cooking time: 15 minutes

 

Ingredients

2 dozen fresh shelled oysters

1/2 cup cornflour

vegetable oil for deep frying

pinch of pepper

1 teaspoon Ginisa mix or salt

2 cloves garlic pounded

40 g butter

 

Direction

How to clean ans shelled the oysters? 

 

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1. Wash and drain the oysters. Make sure it is thoroughly dry.

 

2. Mix the cornflour together with the pepper and Ginisa mix.

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3.Spread the cornflour on a plate and roll the oysters thoroughly until coated. The oysters must be flatly coated.

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4.Heat oil and butter in a frying pan. Add the butter and the garlic. wait until the garlic is golden brown and add oysters in batches arranging them properly.Fry for about 5 minutes until golden,turning once. Repeat with the remaining oysters.

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5. Serve with lemon or, cucumber slices.Goes well with hot rice.

To make the dipping sauce: Combine soy sauce with Worcestershire  and oil. You may also like the sweet and sour sauce would be good.

 

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OYSTERS  OMELET



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