Daily Meal Servings with love and creativity

Fish and Veggies on a Platter

This is my Lenten recipe,it is very simple and easy to prepare. My yearly practice showing awareness during the season of Lent.A plateful of veggies; boiled okra, green mango strips, ensaladang talong or eggplant, sliced tomatoes, red and green chili, salted eggs, onions, steamed rice, bagoong alamang, fried tilapia, galunggong, and ripe mangoes. Pagkaing Pinoy that will tickle your palate. (Click on image to view larger)

 



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