Daily Meal Servings with love and creativity

Rice

Pitmaster’s Smokehouse BBQ

Pitmaster’s Smoked Pork Ribs served with a delightful contrast of side dishes together with 3 additional kinds.The whole meal is presented and served on a big platter with the Pitmaster’s Smoked Pork Ribs with Smoked Coriander Chicken quarters on the left side and Angus Brisket with […]

Peking Garden Serves the Best Peking Duck in the City

It was a birthday celebration with special people. We celebrated the 90th birthday of my aunt Conchita with family, relatives and close friends. The celebration was held at Peking Garden Greenbelt 5 Ayala Center Makati City. The fine dining hosted for more than 50 people, we all […]

WHAT TO DO WITH LEFTOVERS

Everybody ought to learn about simple meals using whatever is available on hand. You don’t want to waste any and rush to buy to the nearest convenient store or, you don’t want any repetition of the same menu done yesterday? Check what’s inside your refrigerator […]

Using Food Left-overs

It’s a cleaning day, I want to empty our refrigerator and, I was shocked to see several amounts of food leftovers inside. I have gathered everything and placed them on the table. I think these  portions are already good enough for today’s meal. lots of […]

Java Rice

I learned how to make this familiar and flavorful Java rice  from my mother and it is already common here in the Philippines. I prepared this dish every week  for our Saturday dinner. When we go out, we usually order the same dish  with Chicken […]

Seafood and Chicken Rice

Rice has no flavor on its own, but it does magic to all kinds of dishes. Rice can be mixed into dish or serve as accompaniment, add a little meat, chicken, seafood and sauce to make a nutritious dish. I have several methods of cooking […]

Oriental Fried Rice with Chicken Legs

I only have a small amount of cooked leftover rice, chicken, beef, and shrimps from yesterday’s meal so, I came up with the idea to cook my own style of  Oriental fried rice. This is unusually tempting, making its second appearance and taste on the […]