Daily Meal Servings with love and creativity

Delicious Recipes

Top 15 Best Restaurants in Kapitolyo, Pasig city 2017

Top 15 Best Restaurants in Kapitolyo, Pasig city 2017

A pleasant stroll around just a few blocks from home leads to numerous restaurants such as: Ramen Cool, Lee Hak Korean Restaurant, Cafe Juanita, Tittos Latin BBQ and Brew, Pitmaster’s Smokehouse BBQ, Diner on 16th, Silantro, Lee Hak Korean, Rub Ribs, Three Sisters, Persian Grill, […]

Guess who’s cooking? It’s Sau Del Rosario

Celebrity  chef, Master Chef Sau Del Rosario explains as he demonstrates how to cook one of his best Kapampangan recipe  for the day without missing important details to bring out the savory flavour. Asia Food Expo, the country’s largest showcase in food. September 14-17, 2016 World Trade […]

Food Demonstration by Chef Sau Del Rosario

Renowned chef, cheerful Sau Del Rosario explains as he demonstrates how to cook one of his best Kapampangan recipe ”Spicy Sotanghon Taba ng Talangka Sauce” (Crab fat) a quick recipe for busy days. Asia Food Expo 2016 World Trade Center Metro Manila

SUSHI BOAT

The Sushi boat is a wonderful serving plate for sushi and Sashimi. Japanese in origin, one big pleasure boat is ideal for big gathering. Big Japanese restaurant specializes serving sushi and sashimi on a boat with accompanying sauce of Kikkoman, Wasabi and native lemon(calamansi). These 3 […]

HOW TO MAKE A STRAWBERRY BOAT

Strawberry Boat The simplest way of adding extra sweet flavor to strawberries. I think, the Vermicelli sprinkles is just right because of its tiny sized that fits well inside the boat however, you can also use other candy sprinkles or any fruit salad mixture and […]

HOW TO MAKE CHICKEN GRAVY

* The excess fat from the Roast Whole Chicken. Add 3 tablespoons of hot water to the chicken juices.(fat dripping) and stir well. Combine 2 tablespoons of cornstarch, flour or glutinous rice flour to form a paste. Any of the three. Gradually stir-in 11/2 cups […]

ROAST BUTTERFLY CHICKEN

 Busy days ahead? here’s a recipe fitted for your time. Try it! Butterfly Crispy Chicken Lately, I’ve tried to cut chicken into halves. That makes a butterfly version spreading out much bigger. All you have to do is to cut into halves using a shear […]

ROAST WHOLE CHICKEN

Roast Whole Chicken You can cook almost everything using Multi-Functional Turbo Broiler. The good thing about Convection Oven cooking, the distribution of heat is even, the original flavour and aroma is retained, less cleaning and reduces fat as you can see the drippings that you […]

TURBO ROASTER-ROAST WHOLE CHICKEN

Whole Roast Chicken Using my new Multi-Functional Turbo Broiler, here’s the finished product of my Whole Roast Chicken, it’s crispy on the outside and juicy on the inside. More Chicken recipes for this week, I’m trying out some recipe suggestions using Turbo Broiler. So far, I […]

INDIVIDUAL SERVING CREMA DE FRUTA

Here’s the Crema De Fruta make-over for the day. The old fashioned piece was transformed into a new look to add more colour and taste. Somehow, with some sweet accent, few sprinkles, some fixing and new toppers, it was the last minute additions to make […]