Daily Meal Servings with love and creativity

Chicken

Pitmaster’s Smokehouse BBQ

Pitmaster’s Smoked Pork Ribs served with a delightful contrast of side dishes together with 3 additional kinds.The whole meal is presented and served on a big platter with the Pitmaster’s Smoked Pork Ribs with Smoked Coriander Chicken quarters on the left side and Angus Brisket with […]

HOW TO WRAP A PEKING DUCK

Peking Duck Sumptuous dishes traditionally prepared and served in a grand style, the Peking Garden, 4th level Greenbelt 5, Makati City serves the best Peking duck in the city, it was the restaurant’s specialty  as the name goes well with it. Tonight is the birthday […]

HOW TO MAKE CHICKEN GRAVY

* The excess fat from the Roast Whole Chicken. Add 3 tablespoons of hot water to the chicken juices.(fat dripping) and stir well. Combine 2 tablespoons of cornstarch, flour or glutinous rice flour to form a paste. Any of the three. Gradually stir-in 11/2 cups […]

ROAST BUTTERFLY CHICKEN

 Busy days ahead? here’s a recipe fitted for your time. Try it! Butterfly Crispy Chicken Lately, I’ve tried to cut chicken into halves. That makes a butterfly version spreading out much bigger. All you have to do is to cut into halves using a shear […]

ROAST WHOLE CHICKEN

Roast Whole Chicken You can cook almost everything using Multi-Functional Turbo Broiler. The good thing about Convection Oven cooking, the distribution of heat is even, the original flavour and aroma is retained, less cleaning and reduces fat as you can see the drippings that you […]

TURBO ROASTER-ROAST WHOLE CHICKEN

Whole Roast Chicken Using my new Multi-Functional Turbo Broiler, here’s the finished product of my Whole Roast Chicken, it’s crispy on the outside and juicy on the inside. More Chicken recipes for this week, I’m trying out some recipe suggestions using Turbo Broiler. So far, I […]

CRISPY FRIED CHICKEN

A Kid’s favorite and it’s a recipe for busy days. For other choices, got another way of cooking fried chicken using leftovers. How to cook Crispy fried chicken: Marinade: 1 k chicken, cut into pieces or chicken leg parts 1 tsp. salt 1/4 tsp. white […]

MY FAVORITE FRUITS

Fresh picked and well-colored for today’s favorite.I’m planning to make a Fresh fruit cup out of my favorite fruits such as;  pineapple,dragon fruit,papaya,mangoes,grapes ,oranges,atis, pomelo, kiwi,santol, and rambutan.These assorted fruits  are over abundant after a good crop and have their own distinct characteristics that will effect […]

Using Food Left-overs

It’s a cleaning day, I want to empty our refrigerator and, I was shocked to see several amounts of food leftovers inside. I have gathered everything and placed them on the table. I think these  portions are already good enough for today’s meal. lots of […]

French Fried Chicken

The easy way of cooking fried chicken. I adopted this dish from the cookbook ,”THE GOOD HOUSECOOKING”. It is my favorite recipe book that I inherited from my mother.This is a book that starts when you do to cook it right. It is really very […]